I found an outstanding recipe for oven-fried drumsticks online here. One small adjustment, cause as Bumpus says, I "can't ever leave a recipe alone": next time, I would leave out the tin foil and just soak the pans. I had one pan with no foil, and those drumsticks turned out really nice and crispy.
Since I am normally fond of the breastuses and get real snotty about eatting any other parts, for me to say this is good, it must be excellent. And when ground beef is 2.99 per pound and drumsticks are on sale for .99 per pound, this recipe is friggin damn fine.
When the boys even like it, well, then I have a miracle. From hence forth, it shall be called such.
Upon tasting them, they consulted and paid me the highest culinary compliments they could fathom.
Rufus: "Mama, you should be on Iron Chef!"
Boudreaux: "No, even better...Mama, you should work at Golden Coral!"
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