My latest craving, kinda reminds me of how I feel about the dressing at Thanksgiving.When it is hot I just add a little salt and butter and sit down for a feast, sorta like grits
or somthing. Then with the cold leftovers I add chopped onion, tomato, bell pepper,
celery or whatever be in the house and have a nice luncheonette. Best news is that
ain't no body else in the house (cept Lucy) that thinks it even smells good, and it DUZ
smell. Yum >>>>>>>>>>>>>>>>>>>>>>>>> not as good as Mesican Chow but sure
is a quick and easy Meal For One. Those who don't take to it eat cereal. :--))))))
Also good with a little gravy, warm, when you B having Lemon Pepper chicken or
Pork tenderloin. Nizest thing there is that I don't have to eat the pkg. Mac & Cheese.
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P.S. Just finished a bowl of couscos, room temp, added onions, tomatoes, bell pepper, sliced baby carrots, a little more olive oil AND some lemon juice. THE BEST.
Yo Mama Has Shared a Personal Recipe.
Yes, this is one of my favorite things, too! I wonder how it would taste with chili sauce and fresh chopped onions...
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